Opening time

Summer working hours

July and August

Mon-Fri: 11.00 - 23.00

Sat: 12.00 - 16.00

Sundays closed

except

22.7. - 19.8.

Mon-Fri: 11.00 - 16.00

Sat & Sun closed

 

 
SREDA 
 
Dnevna juha ali fazanova pasteta
Divjačinski ragu-fuži z maslom
Solata

 
Tri juhe
Črni gozdni riž in ješpren z gobami
Solata
 
Sataraš -solata
  
 
ČETRTEK
 
Tri juhe 
Štefani pečenka
Mlada kremna špinača
Pire krompir
Solata
 
Tri juhe
Špageti z domačim paradižnikom in baziliko
Solata
 
Vampi -polentra 
 
PETEK 
Paradižnik s feta sirom ali juha
Nadevana ocvrta piščančja prsa
Pire-zelenjava
Solata
 
Tri juhe
Velika skleda svežih domačih solat z 
avokadom, jajčkom,sirom, in olčnim oljem
 

Nova prijava na obvestila o dnevnih kosilih po odredbi GDPR

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Highly recommended are specialities made with ingredients from Slovenian woods, fields and waters:

* a selection of dishes from international cuisine doe medallion
* freshwater salmon, pike, perch, trout
* foal steak, medallion or beefsteak
* venison salami and smoked ham
* bear beefsteak
* roast boar
* fried dormouse
* venison goulash
* pheasant breast (different style)
* luce from oven...

Some venison dishes are only prepared seasonally.


knjiga-divjacina-1 knjiga-divjacina-2

Hare's back with saffron rice                Pheasant baked in the clay


Special attention is paid to dishes from oven:

* various kinds of home-made bread, postnaca (local Prekmurje bread)
* mushroom soup from oven
* gratines (boleto, seasonal vegetables, pasta...)
* baked freshwater fish
* octopus in pan from oven
* a choice of roast meat (bear, chamois, veal...)


Your choice of food may be accompanied by a selection of ines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.

     lejenov_file_v_soli_WELINGTON_3 lepotke
          Deer steak in Welington salt                                                                              "Lepotke"  mussels

Local Slovenian cuisine:

* burkaša (turnips with boiled millet)
* buckwheat gruel with mushrooms
* Prekmurska gibanica (layered cake with walnut, cottage cheese, apples and poppy seads)
* baked fruit from the oven


JUHA_IZ_DIVJIH_GOLOBOV cemazevajuha

                     Soup of wild pigeons                                                                                   Stir soup with sweet bread

 

Your choice of food may be accompanied by a selection of wines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.