Opening time

Until 30.7. we are opened from 12.00 - 16.00.

Can be prolonged when agreed in advance.

 

From 31.7. to 15.08. we are closed for vacations.

 

Sundays closed.

 

 

 

Dnevna kosila

SVEŽE KRVAVICE , KOŽARICE DIVJAČINSKE PEČENICE 

 

PONEDELJEK 1.12.2025
Dnevna juha ali suha klobasa z zaseko
Krvavica-pečenica-kožarica
Kislo zelje -repa
Pražen krompir

Možgani z jajci
Pire krompir

Zelenajvna juha
Tuna steak
Pečena bela polenta s tartufi
Solatni bar

TOREK
Dve juhi
Telečji trezek z gobami
Pire krompir
Solata

Krvavica kislo zelje -repa
Divjačinska pečenica kislo zelje -repa

Dve juhi
Ajdova kaša z jurčki
Solatni bar

SREDA
Tri juhe
Pečenka mladega divjega pujsa
Krompir iz pečeice
Solatni bar

Tri juhe
Burkaša in sirov štrukelj
Solata

V PRODAJI DOAMČE KRVAVICE KOŽARICE PEČENICE DIVJAČINSKE DIMLJENE KLOBASE

Nova prijava na obvestila o dnevnih kosilih po odredbi GDPR

PDF Print E-mail
Highly recommended are specialities made with ingredients from Slovenian woods, fields and waters:

* a selection of dishes from international cuisine doe medallion
* freshwater salmon, pike, perch, trout
* foal steak, medallion or beefsteak
* venison salami and smoked ham
* bear beefsteak
* roast boar
* fried dormouse
* venison goulash
* pheasant breast (different style)
* luce from oven...

Some venison dishes are only prepared seasonally.


knjiga-divjacina-1 knjiga-divjacina-2

Hare's back with saffron rice                Pheasant baked in the clay


Special attention is paid to dishes from oven:

* various kinds of home-made bread, postnaca (local Prekmurje bread)
* mushroom soup from oven
* gratines (boleto, seasonal vegetables, pasta...)
* baked freshwater fish
* octopus in pan from oven
* a choice of roast meat (bear, chamois, veal...)


Your choice of food may be accompanied by a selection of ines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.
     lejenov_file_v_soli_WELINGTON_3 lepotke
          Deer steak in Welington salt                                                                              "Lepotke"  mussels

Local Slovenian cuisine:

* burkaša (turnips with boiled millet)
* buckwheat gruel with mushrooms
* Prekmurska gibanica (layered cake with walnut, cottage cheese, apples and poppy seads)
* baked fruit from the oven

JUHA_IZ_DIVJIH_GOLOBOV cemazevajuha

                     Soup of wild pigeons                                                                                   Stir soup with sweet bread

 

Your choice of food may be accompanied by a selection of wines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.