Opening time

Until 30.7. we are opened from 12.00 - 16.00.

Can be prolonged when agreed in advance.

 

From 31.7. to 15.08. we are closed for vacations.

 

Sundays closed.

 

 

 

Dnevna kosila

 

PONEDELJEK
Dve juhi
Svinjski vrat z ocvrto čebulo pire solata
Piščančja prsa žar pečena zelenjava solata
Rižota koprive in beluši solata


TOREK
Goveja fižolova juha
Mesna lazanja solata
Telečja krača pečen krompir solata
Velika skleda solate z mariniranim losososom in gamberi
Čemaževi rezanci atlantske kozice solata

SREDA
Tri juhe
Jelenov golaž sirovi štruklji solata
Pariško ocvrt svinjski medaljon grahov pire
Domača divjačinska pečenica na žaru krompirjeva solata
Sataraž z jaci
Ocvrte sardele mariniran krompir in zelena solata

Nova prijava na obvestila o dnevnih kosilih po odredbi GDPR

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Highly recommended are specialities made with ingredients from Slovenian woods, fields and waters:

* a selection of dishes from international cuisine doe medallion
* freshwater salmon, pike, perch, trout
* foal steak, medallion or beefsteak
* venison salami and smoked ham
* bear beefsteak
* roast boar
* fried dormouse
* venison goulash
* pheasant breast (different style)
* luce from oven...

Some venison dishes are only prepared seasonally.


knjiga-divjacina-1 knjiga-divjacina-2

Hare's back with saffron rice                Pheasant baked in the clay


Special attention is paid to dishes from oven:

* various kinds of home-made bread, postnaca (local Prekmurje bread)
* mushroom soup from oven
* gratines (boleto, seasonal vegetables, pasta...)
* baked freshwater fish
* octopus in pan from oven
* a choice of roast meat (bear, chamois, veal...)


Your choice of food may be accompanied by a selection of ines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.
     lejenov_file_v_soli_WELINGTON_3 lepotke
          Deer steak in Welington salt                                                                              "Lepotke"  mussels

Local Slovenian cuisine:

* burkaša (turnips with boiled millet)
* buckwheat gruel with mushrooms
* Prekmurska gibanica (layered cake with walnut, cottage cheese, apples and poppy seads)
* baked fruit from the oven

JUHA_IZ_DIVJIH_GOLOBOV cemazevajuha

                     Soup of wild pigeons                                                                                   Stir soup with sweet bread

 

Your choice of food may be accompanied by a selection of wines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.