Opening time

Mon-Fri: 11.00 - 23.00

Sat: 12.00 - 23.00

Sundays closed 

Dnevna kosila

SPREJEMAMO NAROČILA ZA HOBOTNICO IZPOD PEKE  SOBOTA OD 13 DO 17H

PONEDELJEK

Dnevna juha

Teletina iz žara

Praženi krompir zelenjava

Domača solata

...........................................

Čemaževa juha

Postru

Slan krompir z maslom

Solata

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 TOREK

Dnevna juha

Goveja pljučna Stroganof

Rizi bizi

Solata

.....................................

Kopirvina juha

Špageti morski sadeži 

Solata

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SREDA

Bakala ugorja

Telečja obara

Žganci

Solata

...................................

Dnevna juha

Ocvrti piščanec

Krompirjeva solata z berivko

OSTALA PONUDBA 

Krvavica kisla repa pire

Jelenov golaž

Pasulj s suhim mesom ali kranjsko klobaso

Jelenova pečenica kislo zelje pire

                                                                                                                                                              V prodaji tudi že naše suhe domače klobase in salame: jelen, medved, divji pujs, špehovka...
 
 Ostale jedi:  po dogovoru in prednaročilu

 

Nova prijava na obvestila o dnevnih kosilih po odredbi GDPR

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Highly recommended are specialities made with ingredients from Slovenian woods, fields and waters:

* a selection of dishes from international cuisine doe medallion
* freshwater salmon, pike, perch, trout
* foal steak, medallion or beefsteak
* venison salami and smoked ham
* bear beefsteak
* roast boar
* fried dormouse
* venison goulash
* pheasant breast (different style)
* luce from oven...

Some venison dishes are only prepared seasonally.


knjiga-divjacina-1 knjiga-divjacina-2

Hare's back with saffron rice                Pheasant baked in the clay


Special attention is paid to dishes from oven:

* various kinds of home-made bread, postnaca (local Prekmurje bread)
* mushroom soup from oven
* gratines (boleto, seasonal vegetables, pasta...)
* baked freshwater fish
* octopus in pan from oven
* a choice of roast meat (bear, chamois, veal...)


Your choice of food may be accompanied by a selection of ines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.

     lejenov_file_v_soli_WELINGTON_3 lepotke
          Deer steak in Welington salt                                                                              "Lepotke"  mussels

Local Slovenian cuisine:

* burkaša (turnips with boiled millet)
* buckwheat gruel with mushrooms
* Prekmurska gibanica (layered cake with walnut, cottage cheese, apples and poppy seads)
* baked fruit from the oven


JUHA_IZ_DIVJIH_GOLOBOV cemazevajuha

                     Soup of wild pigeons                                                                                   Stir soup with sweet bread

 

Your choice of food may be accompanied by a selection of wines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.