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Highly recommended are specialities made with ingredients from Slovenian woods, fields and waters: * a selection of dishes from international cuisine doe medallion * freshwater salmon, pike, perch, trout * foal steak, medallion or beefsteak * venison salami and smoked ham * bear beefsteak * roast boar * fried dormouse * venison goulash * pheasant breast (different style) * luce from oven... Some venison dishes are only prepared seasonally.
Hare's back with saffron rice Pheasant baked in the clay * various kinds of home-made bread, postnaca (local Prekmurje bread) * mushroom soup from oven * gratines (boleto, seasonal vegetables, pasta...) * baked freshwater fish * octopus in pan from oven * a choice of roast meat (bear, chamois, veal...) Your choice of food may be accompanied by a selection of ines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.  
* burkaša (turnips with boiled millet) * buckwheat gruel with mushrooms * Prekmurska gibanica (layered cake with walnut, cottage cheese, apples and poppy seads) * baked fruit from the oven
Soup of wild pigeons Stir soup with sweet bread
Your choice of food may be accompanied by a selection of wines - house wine, excellent Slovenian local wines and foreign wines. Our main dining room can accommodate up to 65 guests. Private parties - up to 25 persons can enjoy in the special dining room with trophies on the walls for a genuine hunting atmosphere.
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